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All Praise to the Spud — the Delicious, Health-Giving Potato, That Is
Reading Time: 3 minutes Lots of us grew up calling them taters. Or some say spuds. The French call them pommes de terre or "apples of the Earth." Personally, I call them delicious. (Even children who have to be cajoled to "eat your vegetables" need no encouragement at all to eat potatoes.) And an ever-increasing body of nutritionists call them a near-perfect food source for humans. They were discovered in South America, where some varieties still grow wild, and they were first cultivated by the Incas more than 7,000 years ago. They spread quickly to nearby cultures and peoples. When Europeans arrived in the...