Diet Science

Covid-19 is ravaging the world as we speak. This deadly distant relative of the common cold may present as a respiratory disease, but its effects on the human physiology are widespread. One thing that we understand very well about the Coronavirus is that its deadliness increases with body fat density. Men and women plagued by Obesity are at higher mortality risk than the general public. This correlation is so strong that many experts refer to Obesity as a “parallel pandemic.” While there are several hypotheses as to what makes Obese Patients so fragile in the face of Covid-19, there is...

Doctor Giulio Romeo is the lead researcher for this Cinnamon/Diabetes Study, printed in the Journal of the Endocrine Society. The goal of this Cinnamon study and other research like it is to find cheap, natural, and scalable methods to help patients with chronically high blood-sugar ward off Type-2 Diabetes. Pre-Diabetics Benefit from Cinnamon Capsules Other studies have also shown potential for Cinnamon for insulin-resistant Patients. One small study (12 patients) showed that adding Cinnamon to the diet approached the effectiveness of diabetes pills for Type-2 Diabetics. A second larger study (60 patients) showed that patients with Type-2 Diabetes achieved improved...

Medical research increasingly points to out-of-control inflammation as a significant factor in both causing and aggravating many diseases, and psoriasis is no exception. But the good news is this – adopting an anti-inflammatory diet may help control symptoms of psoriasis and psoriatic arthritis. As with all other diseases, there is no “one-size-fits-all” treatment, and the same goes for nutritional approaches as well. But there is some scientific evidence that making changes to your eating habits can improve your health and reduce your risk of developing associated afflictions like heart disease and diabetes. Let's take a look at several inflammation fighters......

"Wherever flaxseed becomes a regular food item among the people, there will be better health," said Mahatma Gandhi. He was right. The real nature of flax as a healthy food has been known for centuries. In the 8th Century, Charlemagne considered flax so essential for health that he passed laws requiring its use. Flax was one of the first medicines, used by Hippocrates himself. Flaxseeds and flaxseed oil are one of the best sources on the planet for the essential omega-3 fatty acid called alpha-linolenic acid. Alpha-linolenic acid (ALA) is considered an essential fatty acid because the body can't make...

In addition to the many well-known benefits of deep, restorative sleep, here is something else to consider: research shows that people who regularly get enough sleep have healthier body weights than those who don't. Whether that is because sleep keeps weight in check by releasing growth hormone, or that people with lighter body weights may sleep more soundly, or some other reason, the facts remain unchanged: adequate levels of sleep help you make better food selections. Researcher Hassan Dashti found a link between sleeping and the food choices people make that may explain it. For a study published in the...

The definition of fasting is uncomplicated: voluntarily not eating solid food or drinking calorie-containing beverages for a specified period. The practice of fasting has been done for thousands of years for a broad range of reasons. There are several well-known health benefits of fasting. Here is a list of many of them: Fasting improves cognitive functioning. Fasting can make your brain function at a higher, more efficient level. This mental boost is due to an increase of neurons that deliver protection to the mind. This higher functioning makes sense when we consider evolution. Our ancient ancestors survived because their brains...

You called our HGH clinic and told us about your symptoms that are commonly associated with growth hormone deficiency, and we sent you locally to get blood work done in your city and state. The results showed your IGF-1 levels were low; we prescribed you Sermorelin or HGH injections. You started to feel great, but now you want to know what the most critical factor is for losing weight? For the past few decades, the question has been, "What's more important for weight loss: exercise or healthy eating?" The one-sentence answer is that there are other factors you need to...

If you are trying to lose weight, it makes sense that drinking apple cider vinegar before meals will help you achieve your goals. Keep reading and learn why. Apples are a great source of pectin, and including pectin in your diet can make you feel sated and more satisfied. Since apple cider vinegar contains the same amount of pectin as apples (one apple has about 1.5 grams of pectin), it can similarly suppress your appetite. Also, there is science behind the reason why apple cider vinegar speeds up weight loss even more efficiently than eating raw apples. In general, acids...

Most people know that there are two types of cholesterol: the “good” and the “wrong” types. The right kind is High-Density Lipoproteins (HDL), and it protects against heart disease by transporting excess cholesterol out of the body. The wrong type, Low-Density Lipoprotein (LDL), circulates in the blood, blocks our veins and arteries, and causes a build-up of plaque -- a sticky, gooey substance that sticks to our vessels and eventually hardens and becomes rigid and inflexible. This constricts our blood flow and can lead to a host of health problems: heart attack, stroke and accelerated aging. This is due to a...

Keep reading to learn more about this under-rated but exciting vegetable. Beets are on the Front Line in the War on Osteoporosis Bet you didn't know just how great beets are for battling osteoporosis. This red vegetable is loaded with vitamins, minerals, and other nutrients that play a vital role in maintaining our bone health. These include: Manganese. A trace mineral that helps form crucial connective tissue in cartilage and bone. Vitamin C. This miracle vitamin is jammed-packed with collagen, the substance that forms the matrix of bones and cartilage. Many are surprised to learn that beets deliver a load...

Why you should avoid eating white flour products… And what you can replace them with White flour. It is everywhere and seemingly in everything...bread, crackers, cereal, cookies, pizza, cake, pie, pretzels, pasta, muffins, white table sugar, high-fructose corn syrup, potato chips, many processed and frozen foods, doughnuts, and numerous other products and foods served in restaurants and grocery stores. Try as we might, it is almost impossible to avoid consuming white flour. So if we cannot avoid eating white flour products, it is critical that we determine if it is as harmless as the big food producers (“Big Agra”) say...

Ever Wonder Why You Can't Lose Weight… Even When You Do Everything Right? Maybe You're Trying Too Hard! Finally, Here Are The Facts You Need To Melt The Fat...Once And For All! It's frustrating...maddeningly frustrating. You've sworn that this time it's going to be different. You're meticulously counting your calories. You're following your exercise routine strictly. You're not cheating with binges. Yet the Mirror and Scale Aren't Lying The numbers on the scale aren't budging. And the image you see in the mirror is so far from being “beach ready” that it's almost funny...if it weren't so depressing. In spite...

Confused about organic foods? Are organic foods worth the extra costs? And are organic foods always healthier? Here are the facts. Both pro and con. Keep reading and make an informed decision You’ve heard the clamor from the food “experts” about why you should or should not buy organic foods. As with so many food issues, there is no consensus. “Organic foods are more expensive, but they’re worth it, ” says one nutritionist. “No, they’re not worth the added expense,” says another opinionated “foodie.” So what to do? Who is right? Who should you listen to? You do, of course,...

Acidosis: The Hidden Health Destroyer Your Most Important AND Little Known Measure of Good Health What is the most important thing you should focus on for good health? Hint: it's not your weight...or your BMI...or your cholesterol...or your triglycerides...or even your blood pressure. Without a doubt, these numbers are significant. But there is one number that tells you more than these about your health, and you need to be aware of it to ward off disease and live pain-free: Your Blood pH Level The degree to which your blood is either acidic or alkaline in the body is potential hydrogen,...

A worrisome issue faced by aging people is the gradual loss of muscle mass that starts to accelerate past the age of 50. The medical term for this muscle loss is sarcopenia, and it only gets worse if you don’t do something to stop it. One of these measures is a naturally occurring acid found in apples. Keep reading, and be willing to add another weapon to your anti-aging arsenal. What Causes Muscle Loss? It's a physiological fact. People over the age of 30 begin to lose muscle mass. They can lose between 3% and 5% per decade. It kicks...

What and when you eat at the end of the day can have a large impact on your body. If you eat the right thing at the right time, you can lose fat while you sleep. Eat the wrong thing at the wrong time, and you can plan on waking up with a little more body fat in the morning. To successfully lose weight, you'll need to stop eating two hours before going to bed. You should not feel hungry before bed, but you should also not feel full. When you're trying to lose weight, going to bed at night...

Red Meat: Good or bad? Healthy or unhealthy? A-1 protein source? Or a precursor to a heart attack? Keep reading and make an informed decision.     To eat red meat, or not to eat red meat? That is the question, and it’s time to find the answer. On the one hand, many nutritionists and medical professionals warn that the consumption of red meat should be either minimized or eliminated from a healthy diet. The anti-red meat arguments range from health reasons to the detrimental effects of meat processing and consumption on the environment and ethical concerns. Vegetarians can be extremely...

Sugar Addiction: The UnSweet Truth    A nutritionist once complained that there was a depressing saying she heard all-too-often from her clients: “I just love my donuts and cookies.” What is the problem with that saying? Your donuts and cookies don’t love you back!    As research continues into the health effects of sugar, a grim, stark fact is becoming more and more apparent: sugar is poison and wreaks havoc on your body in so many ways. Today we are more addicted to sugar than at any time in the past. Want proof? Check out these numbers: In 1700, sugar...

Stop the Chronic Inflammation epidemic dead in its tracks! Keep reading and learn what you can do to avoid the damaging effects of this health-robber Inflammation. As more medical research indicates, chronic inflammation seems to play a role in almost all disease and illness. In fact, many insist that it performs the starring role in diabetes, cancer, autoimmune disease, heart attack, stroke, kidney disease, obesity, Alzheimer’s disease...the list goes on and on. But Inflammation is a Two-Edged Sword Before we go any further, let’s take a look at the definition of inflammation: the word itself comes from the Latin word...

The Importance of Nutrition The facts are in, and the conclusions are clear and inescapable: Human Growth Hormone Replacement Therapy (HGH-RT) and Testosterone Replacement Therapy (TRT) have ushered in a golden age of youthfulness and physical and mental fitness. For the first time in history, we can erect a powerful roadblock to premature aging…and even begin to push the clock backward. This is the miracle of HGH and TRT. In fact, if you do nothing else…absolutely nothing else…the results will amaze and delight you, as you witness and experience the incredible transformations that their therapies can produce. But why stop...

If so, keep reading and discover the facts you need to use this powerful and effective technique correctly and safely. Recently, intermittent fasting (IF) has skyrocketed in popularity to become the latest trend in the world of health, fitness, and weight-loss. There are many reasons why this has happened. First, the spiraling explosion in obesity rates in America has created a sense of urgency to do something about it. According to recent reports, 70% of the U.S. population is overweight, and the rate of obesity among Americans has steadily climbed to an astonishing nearly 40%! Indeed, Americans are rapidly becoming...

Processed Meats Linked to Poor Health Outcomes There has long been evidence that the overconsumption of processed foods is linked to an increased risk of a variety of health conditions. It has also been difficult to discern correlation from causation about processed meats because there has long been an assumption that the high consumption of processed meats is most likely an indicator of poor eating habits in general. It falls along the same lines as how vegetarians tend to live healthier, more conscientious lives than meat-eaters as a whole, but the act of vegetarianism itself may not be the prime...

You've read the statistics...the studies...the personal stories...and you have arrived at a logical conclusion... SUGAR KILLS! Twelve pounds of sugar per year is what the average American consumed around 100 years ago. Fast forward to today. In 2009, the average American consumed an astonishing 150 pounds per year! When you consider that the human body requires only about two teaspoons of sugar in the bloodstream at any one time, it's not really too much of a stretch to realize that our current rates of obesity, diabetes, behavioral problems, mood swings, tooth decay, weakened immune systems, high acidic levels, impaired digestion,...

Protein. It’s known as a building block...one of the most crucial building blocks in the body. It’s essential for life. Bodybuilders and strength athletes swear by it. Any eating plan includes the protein building block. Yet few other well-known nutrients have so much confusion continually swirling about them. For example: There are different types of protein. Which ones are the best? And what is the best way to take them? Is there a right time to take them? How much protein can you absorb at one time? What are “complete proteins”? How do they differ from “incomplete” proteins? Does protein...

Do you remember when you were very young and days felt like they were 30 hours long, years seemed like they took forever to go by -- especially the school year, but in your later life, days, weeks and months -- even years, appear to fly by? This is because your brain slows down as you age, with the result of time seeming like it is compressed. Alas, your mind will likely continue to slow down during your entire life with a higher speed. Men and women who go on growth hormone injection programs notice that the days seem like...

The Importance of Coffee Our love affair with coffee has a long history. Napoleon-era French diplomat Talleyrand said that coffee “should be hot as hell, black as the devil, pure as an angel, sweet as love.” Bach wrote a cantata in its honor, writers meeting deadlines and students cramming for exams rely on it, and, according to legend, a Pope blessed it. In one of the most famous retorts known, Lady Astor once remarked that if she were Winston Churchill's wife, she'd poison his coffee, to which Churchill acerbically replied: "If I were married to you, I'd drink it." Coffee...

As the year winds down, many folks are looking to the next year to make positive changes. Many New Year's resolutions revolve around developing better eating habits. “You are what you eat” is far more than an often-quoted cliche. It is one of the most important things you can do to get and stay healthy. Maybe the most important. When people talk about “eating better," they usually vow to consume more fresh fruits and vegetables, or drink more water, or add a few quality supplements to their daily fare. These are all great ideas. But what you don't put in...

Calcium and Height in Adulthood For adults, calcium is essential to help maintain height. It is natural for men and women to get shorter with age, but calcium supplements or increased calcium intake can preserve the skeletal structure. Women are more at risk than men. Men should intake 1,200 mg of calcium daily after age 70. Women should reach 1,200 mg of Calcium daily after age 50. Vitamin D is also critical for bone health. While the body produces vitamin D in response to exposure to sunlight, consider vitamin D supplementation after age fifty. Calcium and Osteoporosis Osteoporosis is a...

Magnesium has been described by many nutritionists and research scientists as “the miracle mineral.” And there is a broad range of reasons why. Magnesium delivers so many health benefits that it is the gift that just keeps on giving. Here is a list of the many benefits this miracle mineral gives: magnesium... Provides heart protection and a lower risk of stroke. Magnesium is crucial for maintaining a healthy heartbeat; in fact, after bypass surgery, hospitals use intravenous magnesium to prevent atrial fibrillation (an abnormal heartbeat that can result in stroke-inducing blood clots). There are other reasons why magnesium acts as...